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Phenolic compounds in wine
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51	A Topical Antioxidant Solution Containing Vitamins C and E with Ferulic Acid Protects Human Skin from Sunlight Damage and DNA Mutations Associated with Skin Cancer Murray, J.C.; Burch, J.A.; Iannacchione, M.A.; and Pinne Add to Reading List Source URL: www.skinceuticals.ca Language: English - Date: 2013-01-08 11:09:43 Mutation Sun tanning Hydroxycinnamic acids Phenolic compounds in wine Ferulic acid Ultraviolet radiation Photoaging Ultraviolet Sunburn Biology Medicine Radiation
52	Hydrolyzable Tannin Methods Ann E. Hagerman (c) 2002 Functional group methods can be used to detect specific phenolic acids characteristic of the various hydrolyzable tannins. Gallotannins ca Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:26 Phenolic compounds in wine Food and drink Hydrolysable tannin Oenology Tannin Phenolic content in wine Ellagitannin Tannic acid Proanthocyanidin Chemistry Phenols Gallotannins
53	Hydrolyzable Tannin Structural Chemistry Ann E. Hagerman © 2002, 2010 Contents Introduction ............................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:47:28 Chemistry Organic chemistry Phenolic compounds in wine Trihydroxybenzoic acids Hydrolysable tannin Castalagin Tannic acid Tellimagrandin II Casuarictin Gallotannins Phenols Ellagitannins
54	Condensed Tannin Structural Chemistry Ann E. Hagerman © March 28, 2002 Proanthocyanidins (condensed tannins) are polymeric flavanoids. The flavanoids are a diverse group of metabolites based on a heterocycl Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:46:59 Nutrients Nutrition Proanthocyanidins Flavonoids Anthocyanidin Catechin Phenolic content in wine Flavan-3-ol Diol Chemistry Phenols Phenolic compounds in wine
55	Geosci. Model Dev., 5, 1–13, 2012 www.geosci-model-dev.netdoi:gmd © Author(sCC Attribution 3.0 License. Geoscientific Add to Reading List Source URL: www.geosci-model-dev.net Language: English - Date: 2014-12-04 04:03:17 Chemistry Indoles Biology Phenolic compounds in wine Organic chemistry 3 4 5-Tri-O-galloylquinic acid Amatoxins Hepatology Peptides
56	What Is a Tannin? Ann E. Hagerman © 2002 Plants accumulate a wide variety of "secondary" compounds, including alkaloids, terpenes and phenolics. Although these compounds apparently do not Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:17 Chemistry Nutrition Tannin Phenolic content in wine Polyphenol Herbivore Aging of wine Proanthocyanidin Oak Oenology Wine Food and drink
57	Tannin Bibliography Ann E. Hagerman © 2002 A very brief list of useful references from the primary literature Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in Comparati Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:47 Biology Polyphenol Antinutrient Phenolic content in wine Tannin Proanthocyanidin Flavonoid Hagerman Haslam Nutrition Food and drink Chemistry
58	doi:[removed]j.phytochem[removed] Add to Reading List Source URL: yangtze.hku.hk Language: English - Date: 2010-12-19 08:35:08 Nutrients Phenolic compounds in wine Nutrition Isoflavones Flavonoids Genistein Quercetin Flavonols Kaempferol Chemistry Phenols Pharmacology
59	ISSN[removed]Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the ‘French paradox’? Peter Kopp Division of Endocrinology, Metabolism and Molecular Medicine, Northwestern Add to Reading List Source URL: www.eje.org Language: English - Date: 1998-06-15 03:00:00 Nutrition Phenolic compounds in wine Resveratrol Estrogens Health effects of wine French paradox Grape Phytoestrogens Wine Chemistry Biology Medicine
60	CONSTITUENTS OF Hiraea reclinata AND THEIR ANTI-HIV ACTIVITY AHMED A. H USSEIN1,2, B ASILIO GOMEZ1, MARLA RAMOS1, MARIA HELLER2, PHYLLIS D. COLEY2,3, PABLO N. SOLIS1, AND MAHABIR P. GUPTA1,2,* (Received May 2003; Accept Add to Reading List Source URL: biologylabs.utah.edu Language: English - Date: 2011-01-31 16:21:07 Phenols Flavonols Phenolic compounds in wine Vitexin Gallic acid Nuclear magnetic resonance spectroscopy Glycoside Proton NMR Chemistry Nuclear magnetic resonance Spectroscopy

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